In this episode, we speak with food expert Jill Frank about insects as a protein source and what is driving the push to find an alternative, sustainable protein.
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Links referenced in the podcast:
- Why Insects Should Be in Your Diet
- Lay off the Burgers and Nuts and Pick up Some Crickets
- Aaron Dossey-All Things Bugs
- All Things Bugs
- Exploring the Brave New World of Insects
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